Press the pressure cooking button, high, 5 minutes. Place the pressure cooking lid on the Ninja Foodi, make sure the vent is set to seal. Pour in the chicken broth, enchilada sauce, tomatoes, and green chilis. To make this yummy Ninja Foodi Chicken Enchilada Soup you will need the following –ġ can (14.5 ounces) Diced Tomatoes (or Rotele for more heat)Ģ large boneless, skinless chicken breasts (you can add more if you like)Ģ can Black Beans, drained and rinsed wellįirst, set up your Ninja Foodi, you will need the pressure cooker lid for this recipe. Because this is a dump recipe, open all the cans and measure out anything you need. Let it sit and do a natural release for 10 – 15 minutes before you flip the valve open. Dropping the temperature too quickly can cause the chicken to turn tough. But I do have a few tips – always lets the soup do a natural release. Even Peyton, who is 11, can make this soup. Our Ninja Foodi Chicken Enchilada soup is literally a dump recipe. It’s quick, easy, and takes less than 30 minutes, perfect for those nights you are running kids to practices. Tonight, we are making Chicken Enchilada Soup in the Ninja Foodi. Making your own soup allows you the freedom to leave out things your family doesn’t like and also gives you amazing leftovers! Whenever I make a batch of soup we usually have enough to freeze for another meal and for everyone to have lunch the next day. When the weather changes I like to start adding soups into our meal rotation. The weather is definitely feeling more fall-like, cooler temperatures, leaves turning colors, and that autumn breeze.
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